Starters

House Made Thai Steamed Dumplings, Minced chicken wrapped with wonton skin. Garnished with Cilantro and Golden Fried Garlic. Served with Ponzu Citrus Sauce.

A famous street food from Thailand’s Isan region — made from pork and rice, lightly fermented to achieve a tangy flavor, then grilled to perfection. Juicy, smoky, and slightly sour, served with pickle ginger, cilantro, and cabbage for the perfect bite.

Fried fish sauce marinated pork belly cubes served with our homemade spicy “Jim Jaew” dipping sauce.

Fresh wonton wrappers with imitation crab, cream cheese, and scallions. Fried and served with our honey-sweet & sour sauce.

Crispy rolls filled with ground chicken and mixed vegetables, served with sweet chili sauce. A vegetable-only option is also available.

Juicy grilled chicken tenders soaked in coconut curry and herbs, served with sweet cucumber and peanut sauces for dipping

Golden fried chicken wings, tossed in our Thai sweet & spicy chili sauce. Garnished with scallions.

Golden fried chicken wings tossed in our Thai spicy seasoning

Golden fried chicken wings, tossed in our Thai garlic sauce. Garnished with fried garlic and scallions.

Fresh slices of tofu fried until golden brown. Served with fresh slices cucumber and ground peanuts in sweet chili sauce.

Golden fried sweet corn fritters. Served with fresh slices of cucumber and ground peanuts in sweet chili sauce.

Shrimp and vegetables battered with soft wheat flour and fried. Served with tempura sauce.

Mixed vegetables battered with soft wheat flour and fried. Served with tempura sauce.

Fresh Shiitake mushrooms battered with soft wheat flour and fried. Served with tempura sauce.

Deep-fried Japanese-style pork and vegetable pot stickers, served with tangy ponzu sauce.

Deep fried Japanese-style vegetarian pot stickers, served with tangy ponzu sauce.

Steamed and salted Japanese soybean pods

Grilled beef sliced and tossed with red onion, tomatoes, cucumber, and scallions in a spicy lime dressing.

Thai classic “Som Tum” with Shredded green papaya, cherry tomatoes, green bean, ground peanuts, and dried shrimp mixed in Thai lime dressing.

Shredded fresh cabbage and carrots mixed in a tangy tamarind dressing and ground peanuts.

Marinated seaweed with sesame oil.

Strings of imitation crab meat tossed with our spicy sauces. Served on a bed of sliced cucumber.

Green Salad with ginger dressing.

Thai classic “Tom Yum” soup with mushrooms, cherry tomatoes, onions, in spicy lemon-grass broth and fresh squeezed lime juice.

Classic Thai comfort soup with lime and coconut milk broth, mushroom, cherry tomatoes,

Assorted fresh vegetables or soft tofu in a vegetable broth.

Thai classic “Tom Yum” soup with mushrooms, cherry tomatoes, and onions, in spicy lemon-grass broth and fresh squeezed lime juice.

Minced chicken dumplings in a light clear broth, garnished with fried garlic and scallions.

Japanese traditional soybean soup served with soft tofu, seaweed, and scallions