From the Sea

Seafood Delicacies

All dishes can be customized to your preferred spice level: 0 (No Spice), 1 (Mild), 2 (Medium), 3 (Spicy), 4 (Very Hot), 5 (Extremely Hot), or 6 (Thai Hot). All stir-fries are served with white jasmine rice. Substitute with brown rice or steamed plain noodles for $2. All curries start at Level 2 (Medium) and can be turned up to Level 6 (Thai Hot).

Panang Salmon

Fresh grilled salmon and steamed asparagus topped with Panang curry sauce, garnished with kaffir lime leaves and red pepper.

$25.95

Mild

Mango Tango Tilapia

Golden fried tilapia fillet, topped with stir fried diced mango, red & green pepper, and onions in our tamarind sauce. Served with a side of steamed mixed vegetables.

$22.95

Salmon Tamarind

Grilled salmon fillet, topped with stir-fried onions, mushroom, and red & green peppers in our special tamarind sauce.

$25.95

Green Curry Seared Scallop

Scallops seared to perfection served on top of green curry with fresh Thai basil, red & green peppers, and bamboo.

$24.95

Mild

Tilapia Mango Curry

Golden fried tilapia fillet topped with diced mango, red & green peppers, and cherry tomatoes in yellow curry sauce. Served with a side of steamed mixed vegetables.

$22.95

Mild

Seafood Hot Pot Soup

Thai classic “Tom Yum” Soup with mixed seafood, Thai basil, mushrooms, cherry tomatoes, and onions, spicy lemon-grass broth, and freshly squeezed lime juice. Served in a flaming hot pot.

$22.95

Seafood Clay Pot

Mixed seafood stir-fried in our house brown sauce with fresh ginger, red & green peppers, celery, and Thai vermicelli noodle. Served in a blazing hot clay pot.

$22.95