Japanese Whiskey

Aged 15 years. A unique Okinawan whisky crafted from 100% premium indica rice, offering a smooth and delicate profile with notes of tropical fruit, vanilla, and a hint of spice. A true taste of the Ryukyu Islands

Japan's pioneering single malt, crafted with precision at the Yamazaki Distillery. A symphony of flavors featuring ripe fruit, Mizunara oak spice, and a hint of smokiness, delivering a rich and elegant experience

A masterful blend of malt whiskies from Japan's finest distilleries, offering a rich and balanced profile with notes of ripe fruit, honey, and a touch of smokiness. A tribute to the father of Japanese whisky, Masataka Taketsuru.

A harmonious blend of Japanese craftsmanship, offering a smooth and refined taste with subtle notes of honey, citrus, and oak. Perfect for savoring neat or in classic cocktails.

Crafted by Suntory's master blenders, Toki embodies a harmonious balance of malt and grain whiskies from the Hakushu, Yamazaki, and Chita distilleries. Delight in its light, crisp taste with notes of fresh basil and green apple, complemented by subtly sweet vanilla and ginger. Suntory Toki offers a smooth finish that lingers gracefully, showcasing the artistry and excellence of Japanese whisky craftsmanship.

Fruity and floral notes throughout the taste, with honey, orange peel, and white chocolate flavors. Mellow finish with a hint of Mizunara oak.

Discover the elegance of Nikka Miyagikyo, a refined expression of Japanese single malt whisky. Crafted at the Miyagikyo Distillery nestled in the scenic Miyagi Prefecture, this whisky embodies a serene balance of fruit-forward flavors and delicate floral notes. Delight in its silky texture, where hints of juicy pear and apricot mingle with subtle hints of vanilla and oak.

Blended from single malt and grain whiskies, each aged in a variety of casks, this whisky reveals a rich tapestry of flavors. Expect a harmonious fusion of spicy cinnamon and orange peel, balanced by deep caramel notes and a lingering smoky finish.

Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea.

A pinnacle of Japanese whisky craftsmanship. This exquisite blend combines carefully selected malt and grain whiskies aged in oak casks, yielding a symphony of flavors. Delicate notes of honeyed sweetness intertwine with floral accents and a hint of Mizunara oak spice, culminating in a smooth, balanced finish.