Dinner Menu

Crispy rolls filled with ground chicken and mixed vegetables, served with sweet chili sauce. A vegetable-only option is also available.

Juicy grilled chicken tenders soaked in coconut curry and herbs, served with sweet cucumber and peanut sauces for dipping

Golden fried chicken wings, tossed in our Thai sweet & spicy chili sauce. Garnished with scallions.

Fresh slices of tofu fried until golden brown. Served with fresh slices cucumber and ground peanuts in sweet chili sauce.

Grilled beef sliced and tossed with red onion, tomatoes, cucumber, and scallions in a spicy lime dressing.

Fresh wonton wrappers with imitation crab, cream cheese, and scallions. Fried and served with our honey-sweet & sour sauce.

Golden fried chicken wings, tossed in our Thai garlic sauce. Garnished with fried garlic and scallions.

Golden fried sweet corn fritters. Served with fresh slices of cucumber and ground peanuts in sweet chili sauce.

Thai classic “Som Tum” with Shredded green papaya, cherry tomatoes, green bean, ground peanuts, and dried shrimp mixed in Thai lime dressing.

Shredded fresh cabbage and carrots mixed in a tangy tamarind dressing and ground peanuts.

Shrimp and vegetables battered with soft wheat flour and fried. Served with tempura sauce.

Fresh Shiitake mushrooms battered with soft wheat flour and fried. Served with tempura sauce.

Deep fried Japanese-style vegetarian pot stickers, served with tangy ponzu sauce.

Mixed vegetables battered with soft wheat flour and fried. Served with tempura sauce.

Deep-fried Japanese-style pork and vegetable pot stickers, served with tangy ponzu sauce.

Steamed and salted Japanese soybean pods

Classic Thai comfort soup with lime and coconut milk broth, mushroom, cherry tomatoes,

Assorted fresh vegetables or soft tofu in a vegetable broth.

Thai classic “Tom Yum” soup with mushrooms, cherry tomatoes, and onions, in spicy lemon-grass broth and fresh squeezed lime juice.

Minced chicken dumplings in a light clear broth, garnished with fried garlic and scallions.

Japanese traditional soybean soup served with soft tofu, seaweed, and scallions

Rice noodles in beef broth with chunks of tender beef, Thai meatballs, fresh basil, bean sprouts, and celery tips.

Rich coconut curry noodle soup featuring a tender braised chicken quarter, topped with crispy noodles and traditional garnishes.

Juicy grilled chicken tenders soaked in coconut curry and herbs, served with sweet cucumber and peanut sauces for dipping

Fresh wonton wrappers with imitation crab, cream cheese, and scallions. Fried and served with our honey-sweet & sour sauce.

Steamed and salted Japanese soybean pods

Crispy rolls filled with ground chicken and mixed vegetables, served with sweet chili sauce. A vegetable-only option is also available.

Avacado Hand roll

Fresh slices of tofu fried until golden brown. Served with fresh slices cucumber and ground peanuts in sweet chili sauce.

Golden fried sweet corn fritters. Served with fresh slices of cucumber and ground peanuts in sweet chili sauce.

Deep fried Japanese-style vegetarian pot stickers, served with tangy ponzu sauce.

Deep-fried Japanese-style pork and vegetable pot stickers, served with tangy ponzu sauce.

Shrimp and vegetables battered with soft wheat flour and fried. Served with tempura sauce.

Mixed vegetables battered with soft wheat flour and fried. Served with tempura sauce.

Fresh Shiitake mushrooms battered with soft wheat flour and fried. Served with tempura sauce.

Rice noodles in beef broth with chunks of tender beef, Thai meatballs, fresh basil, bean sprouts, and celery tips.

Stir-fried rice with a combination of chicken, pork and shrimp, with egg, white & green onions, and tomatoes.

Succulent crab meat stir-fried with rice, egg, white & green onions, and tomatoes.

Crispy boneless duck topped with Thai basil, garlic, onions, and red and green peppers in our special brown sauce.

Beef, chicken, and pork stir-fried with fresh garlic and pepper in our house brown sauce, garnished with fried garlic and scallions. Served with steamed mixed vegetables.

Crispy mock duck stir-fried with Thai basil, fresh garlic, white & green onions, and red & green peppers in our house brown sauce.

Stir-fried eggplant with Thai basil, fresh garlic, white & green onions, red & green peppers in our house brown sauce.

Crispy boneless duck topped with red curry sauce, pineapple, cherry tomatoes, Thai basil and red & green peppers.

Stir-fried chicken seasoned with ginger and curry power over broccoli, carrot, baby corn, and cabbage served with our Thai peanut sauce.

Stir-fried beef with onions, and red & green peppers in our black pepper sauce.

Crispy mock duck topped with red curry sauce, pineapple, cherry tomato, red & green peppers, and Thai basil.

Stir-fried mixed fresh vegetables with our house brown sauce.

Fresh grilled salmon and steamed asparagus topped with Panang curry sauce, garnished with kaffir lime leaves and red pepper.

Golden fried tilapia fillet, topped with stir fried diced mango, red & green pepper, and onions in our tamarind sauce. Served with a side of steamed mixed vegetables.

Grilled salmon fillet, topped with stir-fried onions, mushroom, and red & green peppers in our special tamarind sauce.

Mixed seafood stir-fried in our house brown sauce with fresh ginger, red & green peppers, celery, and Thai vermicelli noodle. Served in a blazing hot clay pot.

Scallops seared to perfection served on top of green curry with fresh Thai basil, red & green peppers, and bamboo.

Golden fried tilapia fillet topped with diced mango, red & green peppers, and cherry tomatoes in yellow curry sauce. Served with a side of steamed mixed vegetables.

Thai classic “Tom Yum” Soup with mixed seafood, Thai basil, mushrooms, cherry tomatoes, and onions, spicy lemon-grass broth, and freshly squeezed lime juice. Served in a flaming hot pot.

Fresh, ripe mango, served with traditional Thai sweet sticky rice, topped with coconut cream and sesame seeds.

Cheesecake wrapped and fried. Served with vanilla ice cream, topped with Hershey's chocolate syrup.

Slices of banana wrapped in crispy wrapper, fried, and topped with honey, and sesame seeds. Served with coconut ice cream.

Traditional Thai egg custard served with Thai sweet sticky rice, topped with coconut cream, and sesame seeds.