Lunch Menu

Crispy rolls filled with ground chicken and mixed vegetables, served with sweet chili sauce. A vegetable-only option is also available.

Juicy grilled chicken tenders soaked in coconut curry and herbs, served with sweet cucumber and peanut sauces for dipping

Golden fried chicken wings, tossed in our Thai sweet & spicy chili sauce. Garnished with scallions.

Fresh slices of tofu fried until golden brown. Served with fresh slices cucumber and ground peanuts in sweet chili sauce.

Grilled beef sliced and tossed with red onion, tomatoes, cucumber, and scallions in a spicy lime dressing.

Fresh wonton wrappers with imitation crab, cream cheese, and scallions. Fried and served with our honey-sweet & sour sauce.

Golden fried chicken wings, tossed in our Thai garlic sauce. Garnished with fried garlic and scallions.

Golden fried sweet corn fritters. Served with fresh slices of cucumber and ground peanuts in sweet chili sauce.

Thai classic “Som Tum” with Shredded green papaya, cherry tomatoes, green bean, ground peanuts, and dried shrimp mixed in Thai lime dressing.

Shredded fresh cabbage and carrots mixed in a tangy tamarind dressing and ground peanuts.

Shrimp and vegetables battered with soft wheat flour and fried. Served with tempura sauce.

Fresh Shiitake mushrooms battered with soft wheat flour and fried. Served with tempura sauce.

Deep fried Japanese-style vegetarian pot stickers, served with tangy ponzu sauce.

Mixed vegetables battered with soft wheat flour and fried. Served with tempura sauce.

Deep-fried Japanese-style pork and vegetable pot stickers, served with tangy ponzu sauce.

Steamed and salted Japanese soybean pods

Classic Thai comfort soup with lime and coconut milk broth, mushroom, cherry tomatoes,

Assorted fresh vegetables or soft tofu in a vegetable broth.

Thai classic “Tom Yum” soup with mushrooms, cherry tomatoes, and onions, in spicy lemon-grass broth and fresh squeezed lime juice.

Minced chicken dumplings in a light clear broth, garnished with fried garlic and scallions.

Japanese traditional soybean soup served with soft tofu, seaweed, and scallions

Rice noodles in beef broth with chunks of tender beef, Thai meatballs, fresh basil, bean sprouts, and celery tips.

Stir-fried rice with a combination of chicken, pork and shrimp, with egg, white & green onions, and tomatoes.

Succulent crab meat stir-fried with rice, egg, white & green onions, and tomatoes.

California Roll, Spicy Tuna Roll, Pork Gyoza, Ika Sansai (Squid Salad)

Shiitake Mushroom and Vegetable Tempura, Seaweed Salad, Avocado Roll, Japanese Sushi Rice.

California Roll, Spicy Tuna Roll, Japanese Bagel Roll.

Three pieces of assorted sushi, Spicy Shrimp Roll, Spicy Tuna Roll

Shrimp & Vegetable Tempura, Seaweed Salad, Japanese Sushi Rice, Edamame

California Roll, Salmon Roll, Tuna Roll

Three pieces of assorted sushi, Four pieces of assorted sashimi, and California Roll.

Vegetable Roll, Avocado Roll, Cucumber Roll.

Fresh, ripe mango, served with traditional Thai sweet sticky rice, topped with coconut cream and sesame seeds.

Cheesecake wrapped and fried. Served with vanilla ice cream, topped with Hershey's chocolate syrup.

Slices of banana wrapped in crispy wrapper, fried, and topped with honey, and sesame seeds. Served with coconut ice cream.

Traditional Thai egg custard served with Thai sweet sticky rice, topped with coconut cream, and sesame seeds.